Obiectul prezentei invitatii de participare îl constituie furnizarea de ALIMENTE CANTINA LICEUL TEHNOLOGIC ALEXANDRU BORZA CLUJ, printr-o cumparare directa pe SEAP, conform listei de mai jos, cu respectarea specificatiilor minime obligatorii solicitate pentru fiecare produs în parte: Specificatii tehnice minime obligatorii: Denumire PU Cantitate
Ardei gras 18 8,5
Banane 90 7,0
Cartofi 750 2,0
Castraveti fabio 30 7,0
Castraveti murati 50 16,0
Ceapa 140 3,0
Gogonele 15 17,0
Gogosari muratl 15 21,0
Gulii 30 3,0
Lamaie 7 7,0
leustean 25 2,0
Clementine,Mandarine 90 6,0
Marar 25 1,5
mere 300 5,0
Morcovi 120 4,0
Muraturi asortate 20 23,0
Patrunjel 80 10,0
patrunjel verde 30 2,0
Portocale 90 6,0
rosii 40 6,0
Salata 25 3,0
Sfecla rosie 40 15,0
Spanac 40 6,0
Tarhon 5 25,0
Telina 80 6,0
Usturoi 14 4,0
Varza 120 3,0
Aripi pui 18 12,0
bacon 18 50,0
carnat semiafumat 20 30,0
Carnati cabanos 35 27,0
carne lucru 3kg 20 15,0
ceafa de porc 15 20,0
cotlet de porc 25 20,0
parizer porc 15 20,0
Cremvusti pui 40 27,0
Ficat de pui 20 13,0
Fleica de porc 60 20,0
kaizer afumat 30 40,0
Muschi file 15 42,0
pulpa pui superior dezosat 60 15,0
peste 420g 30 11,0
Piept de pui 55 24,0
Pulpa porc 50 18,0
Pulpa vita 40 32,0
Pulpe pui superior 80 12,0
Pulpe pui superior 40 10,0
Salam cu sunca 20 26,0
salam de vara 300 g 20 10,0
Salam sasesc 650 g 35 30,0
Salam uscat 350 g 40 16,0
scarita afumata 20 28,0
sunca de pui 20 25,0
sunculita taraneasca 30 23,0
Tacam de pui 40 4,0
Branza de burduf 22 40,0
branza de vaci 12 18,0
Branza topita buc 900 0,5
Cascaval 25 25,0
Iaurt 300 2,0
Iaurt fructe 750 2,0
Lapte 200 4,0
smantana 200 g 200 2,5
Telemia de vaca 40 17,0
Unt 200 g 200 8,0
baton cocos 500 2,0
baton caramel si alune 200 2,5
biscuiti cioco 200 2,0
Boia 6 12,0
cacao praf cu lapte 400g 15 9,0
cacao praf cu lapte 800g 7 20,0
ceai div 100 plic 30 7,0
cereale 15 11,0
cereale fulgi 15 8,0
Chimin 15 4,0
Cimbru 15 3,0
ciuperci 30 12,0
Compot Ananas 30 7,0
baton ciocolata 75 2,5
Conserva de peste sos 175 6,0
cus-cus 20 6,0
Eugenia 300 1,0
Faina alba 25 3,0
Faina de malai 20 3,0
Fasole boabe uscata 30 8,0
Fasole galbena taiata 80 8,0
foi dafin 20 3,0
Gem 2150g 10 32,0
Gris 20 5,0
Marar 30 1,0
Mazare 720 g 90 4,0
Mustar 30 4,0
Napolitane 200 2,5
Napolitane cioco 300 2,0
Oregano 25 4,0
Orez 20 5,0
Orez prefiert 5kg 30 25,0
Otet 10 3,0
Oua L 950 0,7
Pasta de tomate 75 4,0
Pasta fainoase 30 6,0
Pateu 100 g 360 2,5
Piper macinat 6 40,0
Sare 30 2,0
Spaghete 20 4,0
Taietei subtire 80 3,0
Ulei 100 4,0
Vegeta 2,5 kg 4 43,0
Zahar 50 3,0
Zahar vanilat 20 2,0